Gingerbread Mug Topper

Ingredients: wheat flour (calcium carbonate, iron, niacin, thiamine), salted butter (milk, salt), dark muscovado sugar, golden syrup, icing sugar, egg white, ground ginger, ground cinnamon, sodium bicarbonate, ground cloves, colours E155, E102, E133, E124, E129, E1520, E551.

For allergens, including cereals containing gluten, see ingredients in bold. Made in a bakery that handles nuts.

E102, E124, E129 may have an adverse effect on activity & attention in children. Store in a cool dry place out of direct sunlight. Consume within 48 hours of opening.