Fig & Chocolate 'Salami'

 This is what the Great Taste Award judges said:

"Looking like a cross between a tiffin and panforte, and the flavours turn out to be as interesting as the appearance. You can taste the fig, the nuts, the chocolate (good chocolate) and the other fruit. The texture is soft but holds together well. The citrus gives it a lively fresh flavour. We like that the chocolate is in chunks, adding an extra texture and interest. And it's not over sweet. Very grown up, a real after dinner treat. Clever."

"A superb mix of flavours, nutty, fruity, dark and crunchy - sweet but naturally so, a very moreish recipe which develops fully in the mouth and lingers on the palate."

Ingredients: Dried Figs (26%)(figs, preservative: potassium sorbate), Dried Apricots (apricots, antioxidant: SULPHUR DIOXIDE), Prunes (prunes, preservative: potassium sorbate), Chocolate (14%)(cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla flavouring), NUTS (HAZELNUTS, ALMONDS)(12%), Candied Peel (8%)(orange & lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), cocoa powder.         

Dark chocolate contains cocoa solids 54.5% min.         

For allergens, see ingredients in bold. May contain traces of milk (in the chocolate), peanuts, other nuts.       

Store in a cool, dry place.